First Early Seed Potatoes

Choosing and growing first early potatoes

First early potatoes are often more expensive in the supermarkets, and have the best taste when they are dug, cooked and prepared all within a few hours, which can only be done if you grow them yourself – just two reasons why they’re so popular for growing at home. Another reason why gardeners might favour this type of potato is that it’s less prone to potato blight, as the produce can be harvested before the disease manifests.

First earlies need to be planted at a depth of 10cm with at least 30cm between each potato. Allow at least 60 to 70cm between each row to give the potato plants enough room to grow and expand. If you're planting them in February or March, they will likely need plant protection from frosts in the form of a cold frame or garden cloche.

Open flowers (if present) will indicate when the first tubers are developing. This should be within 9 to 12 weeks after planting. If you're planning on short-term storage, the potatoes should then be left for 2 to 3 weeks to allow the skin to harden before putting them away.

Which first early is best for boiling or steaming as 'new' potatoes?

For truly delicious 'new' potatoes perfect for boiling or steaming, Potato ‘Arran Pilot’, Potato ‘Maris Bard’, and Potato ‘Pentland Javelin’ are excellent choices.

Which variety does well for the earliest possible harvest in summer?

For the earliest possible harvest, Potato ‘Rocket’, Potato ‘Swift’, and Potato ‘Maris Bard’ are incredibly quick to mature.

Which first early potato is ideal for growing in containers or small spaces?

Potato ‘Rocket’ is particularly well-suited for growing in containers or smaller spaces due to its compact growth. Potato ‘Swift’ also performs well in pots.

Which variety offers a traditional, floury texture when boiled or roasted?

For a classic taste with a slightly floury texture when boiled or roasted, Potato ‘Duke of York’ and Potato ‘Red Duke of York’ are excellent options.