Harvest for up to 6 months
We all love a homegrown parsnip, and we have to say they don’t come much better than the Panorama Parsnip. This fantastic F1 vigour produces uniform roots, so it’s perfect for the plate and the show bench! Harvest October-March. Height 50-60cm (16-20"); spread 50-60cm (16-20").
- Uniform, white roots
- Extremely resistant to canker
- Fantastic F1 vigour
A lovely winter veg for those hearty dinners, this one harvests from October – March. Extremely white roots and a strong resistance to canker make this variety a good all-rounder and a great way to get winter goodness onto the family’s plates.
Hardiness:-6 to -10 degrees
Beds & Borders:True
Prefers Full Sun:True
For container growing, sow direct into the compost. For raised beds try sowing in 30cm squares, spacing four seeds every 15cm, 1.5cm deep. (Germination 10-28 days). As the seedlings emerge, remove spare seedlings to leave one per station (then you will have 9 plants per square). Alternatively, sow in rows 30cm apart.