Using a good quality, moist seed compost, sow your seeds in a propagator and cover with 6mm (¼") compost. Place on a windowsill or in a greenhouse at approximately 21-24ºC (70-75ºF) to germinate, usually 5-7 days. Transfer seedlings into 7.5cm (3") pots and grow on. Performs well in a large pot on a patio or most productive when grown in a greenhouse. Plant out in a sunny, sheltered position 50cm (20") apart after risk of frost has passed. Support your plants as the fruit develops. Feed regularly with a proprietary fertiliser. Sowing to Cropping: 22 Weeks.
Ideal for beds and borders, patio pots and containers. Prefers full sun. HEALTH BENEFITS: Both red and green peppers are high in vitamin C, with red very high in vitamin A too. CULINARY TIPS: Delicious for salads or cooking.