Sow in a propagator on a windowsill or one seed (on edge) per 7.5cm (3") pot at approximately 15-20°C (59-68°F) using a quality moist compost. Cover seeds with 2cm (¾") compost, germination 7-10 days. Grow on in a warm light position, planting out when frost risk has passed, 60cm (24") between plants and 150cm (5') between rows. Alternatively sow direct late May placing 2 seeds per station 60cm (24") in the row and 150cm (5') between rows. Thin to one plant per station. Produces up to 5-6 fruits per plant at around 800g- 1kg (1¾ -2¼ lbs) each fruit. Sowing to Cropping: 8-10 weeks.