Looking for a pepper that brings the heat and a touch of flair to your garden? Meet the Chilli Pepper ‘Hot Pot’—a fiery, eye-catching variety that will spice up both your garden and your cooking! With its compact growth and stunning clusters of small, vibrant red peppers, ‘Hot Pot’ makes a bold statement in any space. These tiny peppers are packed with intense heat, making them perfect for adding a powerful kick to salsas, sauces, or even your favorite spicy dishes.
What makes the Chilli Pepper ‘Hot Pot’ so appealing is its versatility and ease of care. It’s ideal for growing in containers or small garden beds, making it perfect for urban gardens, patios, or balconies. Despite its fiery nature, this plant is easy to grow, thriving in full sun and warm conditions, with consistent yields of potent, red-hot peppers throughout the season.
Whether you’re an avid gardener or just love a little heat in the kitchen, the Chilli Pepper ‘Hot Pot’ is a fantastic choice. Not only will it enhance your culinary creations, but its striking appearance adds a touch of drama and colour to your garden. Ready to turn up the heat? The ‘Hot Pot’ is your go-to pepper for both flavour and fiery flair! This mild hot chilli has a maximum Scoville heat rating of 5000 SHU. Height and spread: 25cm (10in).
Growing Information
Chilli peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. Small varieties can also be grown on a sunny kitchen windowsill. Pot up young plants and grow them on in warm frost free conditions. When plants are well grown transplant them into grow bags and containers, or plant them in well prepared beds of fertile, well drained soil. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them. Space pepper plants at a distance of 50cm (20") apart.
