First early.
Potato 'Arran Pilot' is a cherished first early variety in Britain, renowned for its delightful flavor and dependable yields. This cultivar thrives particularly well in the UK's temperate climate, making it a go-to choice for gardeners and farmers alike. Its versatility shines through in culinary applications, especially for boiling and in fresh salads, where its taste can truly be appreciated. The anticipation of harvesting these potatoes adds to their appeal, as they are among the first to be ready in the growing season.
Typically ready for harvest approximately 10 to 12 weeks after planting, with the prime harvesting window falling between late May and July in the UK. The tubers are characterized by their smooth white skin, shallow eyes, and creamy white flesh, which contribute to their visual appeal. When it comes to flavor, these potatoes offer a mild, slightly creamy taste that is exceptionally fresh, especially when consumed shortly after being harvested. Their texture is initially waxy, transitioning to a more floury consistency as they mature, yet they maintain their shape remarkably well when boiled, making them a favorite for various dishes.
Exhibit good resilience against scab and blackleg, although they are somewhat susceptible to blight. To mitigate this risk, early harvesting is recommended, allowing gardeners to enjoy the potatoes at their best while avoiding potential issues. For optimal enjoyment, these potatoes are best consumed fresh after harvest, as their flavor and texture are at their peak. Known for its high yield, making it an excellent choice for those looking to maximize their first early potato crop.
Height and spread: 60cm (24").
Growing Information
Plant first early potato crops from the end of February. Prior to planting, 'chit' the seed potatoes by setting them out in a cool, bright position (10C/ 50F) to allow them to sprout.
When growing first early potatoes in the ground avoid planting in soil where potatoes have grown for two years in succession to reduce the risk of disease. Prepare the planting area in a sheltered position in full sun on moist well drained soil. Dig in plenty of well rotted manure. Plant potatoes in rows at a spacing of 30cm (12"). Rows should be set out 60cm (2') apart. Place the seed potatoes into 10cm (4") deep trenches and backfill the soil to refill the trenches. When shoots reach 20cm (8"), mound up soil around the shoots leaving just a few cm showing. Repeat this process after a further 3 weeks.
Where space is limited, try growing potatoes in potato bags on the patio. Fill an 8 litre potato bag to just below the top of the bag with good quality compost mixed with some well rotted manure. Carefully plunge a single chitted potato tuber into the compost with the shoots pointing upwards at a depth of 12cm (5") from the soil surface. Place the bags in a sunny position and water regularly to keep the compost moist.
