Sow April/early June in a propagator on a windowsill or one seed (on edge) per 7.5cm (3") pot in a greenhouse at approximately 20-25°C (68-78°F) using a good quality moist compost. Cover seeds with 19mm (¾") compost. Germination 5-8 days. Grow on, planting out when frost risk has passed, 90cm (36") between plants each way. Alternatively sow direct late May in to soil placing 2 seeds per station 90cm (36") each way. Thin to one plant per station. Produces up to 5 fruits around 5kg (11lb) each. (Trailing variety). Sowing to Cropping: 18 weeks.
Ideal for beds and borders, greenhouse. Prefers full sun but grows well in sun or shade. HEALTH BENEFITS: High in vitamins A, C and E. CULINARY TIPS: Can be used just like a potato, even baked in foil like a jacket potato.