Five tasty oriental varieties
A variety specially created for stir-fries or salads with a kick! Contains a unique and colourful mix of mustards and tatsoi. This mix of super-fast-growing baby salad leaves can be grown on for stir-fry veg. Ideal for the garden or containers. Excellent blend of spicy and mild. Harvest late March-October.
- Specially created for stir fries and salads with a kick
- Contains a colourful mix of mustards and tatsoi
- Excellent blend of spicy and mild
- Ideal for the garden or containers
We’ve been hard at work creating this clever mix of salad leaf seeds, and you can choose whether to use them for salads or stir fries. Super quick to grow and easy to care for, our Oriental Wonders Mix combines mustards and tatsoi to add that little kick to salads and stir fries.
There’s something satisfying about getting home after a busy day and whipping up a homegrown meal with a little flair…and this feisty little mix makes it easy.
Beds & Borders:True
Prefers Full Sun:True
Sow thinly in a finely raked, warm, moist soil, or in pots. Cover the seed lightly with compost and firm gently. Thin resulting seedlings to 3cm spacings and grow on keeping the soil moist. It should be possible to take the first 'clippings' with scissors around 21-28 days after sowing. Harvest the seedlings when around 3cm above the soil and allow young plants to produce new leaf growth. It should be possible to repeat this process 2-3 times, but we recommend a fortnightly sowing to ensure mini salad production throughout the summer. It is important to harvest young for baby leaves, alternatively space plants at 30cm intervals and grow on for stir-fry veg.
Ideal for beds and borders, patio pots and containers, raised beds. Prefers full sun.
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