High yields of good quality, tender, creamy-white spears with a mild flavour that will please most palettes. The succulent tender shoots hold well on the plants and melt in the mouth. Simply steam or lightly boil the spears for a delicious treat. Harvest April-May.
Tom says: The slightly untidy cousin of calabrese, broccoli provides you with the first harvests of the year in January-April. The sweet, earthy flavour complements all kinds of dishes from Asian inspired stir-fries to Sunday roasts.