Sow in a propagator on a windowsill or in a greenhouse at approximately 18-21°C (65-70°F) using a good quality moist compost. Cover the seeds with 6mm (¼") sieved compost. Germination 10-21 days. Transplant the seedlings singly into 7.5cm (3") pots. Finally transplant into larger pots, grow bags or greenhouse border allowing 50cm (20") between plants. Feed regularly with a proprietary fertiliser. Support plants with canes as fruits develop. Sowing - Cropping: 22-24 weeks.
Ideal for beds and borders, patio pots and containers, greenhouse, tunnels. Pick and use the same day for optimum nutrients. HEALTH BENEFITS: Both red and green peppers are high in vitamin C, with red very high in vitamin A too. CULINARY TIPS: Delicious for salads or cooking.