Try these deeply curled, crimson/purple leaves in salads, cooked or as an ingredient in soups. The colour, flavour and texture is outstanding! Recommended for freezing.
Tom says: Kale has had a huge resurgence in recent years thanks to it’s incredibly high nutritional values, so much so that we’ve seen headlines like “Kale shortage imminent”. Easy to grow, incredibly productive and with a multitude of colours and leaf shapes… what’s not to like?