24 hours a day 7 days a week

The Kew Gardener's Guide to Growing Herbs Hover over to zoom, click to enlarge
£12.99
The Kew Gardener's Guide to Growing Herbs The Kew Gardener's Guide to Growing Herbs

The Kew Gardener's Guide to Growing Herbs

The herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are popping up in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens of the best restaurants as chefs realise that often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on their doorstep.

With this book these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty.

Find out how to grow herbs in all situations, how to plant, propagate and harvest, then the 80 most exciting herbs are identified, illustrated and their uses explained.

This is accompanied by Jason Ingram's specially commissioned photography for 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting ways from planting a herb roof to making herbal oils.

Price:£12.99
Qty:
Delivery: Delivery within 7 days
Code: 505500 Add to Wishlist
Book
Add to Basket
 
  • Product Detail
  • Reviews
  • Guarantee

The herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are popping up in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens of the best restaurants as chefs realise that often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on their doorstep.

With this book these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty.

Find out how to grow herbs in all situations, how to plant, propagate and harvest, then the 80 most exciting herbs are identified, illustrated and their uses explained.

This is accompanied by Jason Ingram's specially commissioned photography for 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting ways from planting a herb roof to making herbal oils.

Suttons

All Suttons products should reach you in perfect condition, just as they left us. If you are dissatisfied in any way with their condition on arrival, please let us know within 14 days. We are only liable for the cost of the goods as quoted on the website plus the cost of delivery if the goods are faulty.

 

Top