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A hardy, high-yielding parsley that will provide tasty pickings of robust, curled, dark green leaves throughout summer and winter. Decorative as a garnish for fish and meat dishes, and very nutritious in soups, sauces and stews. Harvest January-December. Spread 20-30cm (8-12").
Hardiness:-6 to -10 degrees
Beds & Borders:True
Greenhouse, Glass House or Home:True
Sow March-July outdoors: germination is slow.
Ideal for beds and borders, patio containers, greenhouses. HEALTH BENEFITS: Packed with vitamins A, B and C as well as calcium, magnesium, sodium and essential fatty acids. CULINARY TIPS: Use in salads, egg dishes, soups, fish and potato dishes.
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Suttons, Woodview Road, Paignton, Devon TQ4 7NG. Registered in England and Wales No. 284448. VAT No 158 9318 27.