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CULTURE: Careful selection of varieties will ensure a good supply of different types of cabbages for all seasons of the year. For early crops sow under glass at 10-15°C (50-60°F) in February. For use April -May choose varieties bred specifically for sowing in autumn.
HINTS: HEALTH BENEFITS: A good source of vitamins A and C. CULINARY TIPS: Use all the healthy outer, darker green leaves, as they contain most nutrients.
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