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CULTURE: This semi-tropical plant is best grown under glass. Sow January-March under glass at 15-20°C (60-68°F), limit number of fruits per plant to 3 or 4.
HINTS: HEALTH BENEFITS: Contains vitamins E and K. CULINARY TIPS: Very tasty fried (prepare by slicing, salting, rinsing and flouring), stuffed and in Moussaka.
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