Kale Nero Di Toscana Precoce Seeds Hover over to zoom, click to enlarge
Kale Nero Di Toscana Precoce Seeds

Kale Nero Di Toscana Precoce Seeds

Code: 154398

Average Packet Content 200 seeds
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£1.75
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Sowing Time April-May
'Picking' variety A well-known Italian vegetable, whose leaves can be used to add taste and texture to salads, or boiled/steamed in the usual way. Harvest September-January. Culture: Sow April-May outdoors. (28-32 weeks maturity.)

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The most reliable, nutritious winter vegetable. Withstands adverse weather conditions to yield a good crop of delicious young foliage and sideshoots in late winter and spring. HEALTH BENEFITS: High levels of vitamin A and C. CULINARY TIPS: To retain maximum nutrient levels, lightly steam or stir-fry.