Sow thinly into ﬁnely raked, warm, moist soil at a depth of 13mm (½") in rows about 23cm (9") apart. Germination 4-7 days. Thin seedlings as necessary. Sow small batches in succession every fortnight throughout the season. Grows best in well cultivated soil containing plenty of organic matter. Pull before roots get too large otherwise they can be tough and unpalatable. Water well in dry weather. Includes: French Breakfast 3, Sparkler 3, Saxa 2, Zlata, Long Scarlet and Rougette. Sowing ➞ Cropping: 4-6 weeks. For sweet, crisp roots water well in dry weather.