A quintisential element of cooking, onions are extreamly good for you and helps lower blood pressure and cholestrol levels, plus they taste great with sausages!
Sow salad onion seeds close together and use thinnings for spring salads. Sow maincrop onion seeds March to April outdoors, and thin early. For very large onions, sow your onion seeds December to early January and transplant in the spring. Lift and allow to dry your onions in full sun, and store in cool airy conditions. Your onions will mature in 24 weeks after sowing.