A selection of different kales, tried and tested in the UK climate, offering a wide culinary use. The major benefit to gardeners is providing delicious, highly nutritious greens when the weather is far too cold for other vegetables. Sow March-June. Harvest August-February.
The most reliable, nutritious winter vegetable. Withstands adverse weather conditions to yield a good crop of delicious young foliage and sideshoots in winter and spring.