Sow in a propagator on a windowsill or pots or trays in a greenhouse at 18-21°C (65-70°F) using a quality compost. Cover seeds with 6mm (¼") sieved compost. Germination 8-12 days. Transplant seedlings singly into 75mm (3") pots. Plant out when showing flower buds using large pots, grow bags or direct into the greenhouse border. Also plant outside when frost risk has passed allowing 45cm (18") between plants. Provide support, sideshoot, and limit to four trusses. Harvest black fruits and eat as the skin turns reddish brown. Sowing to Cropping: 17-20 weeks.