Choose a small seed tray or clean, empty margarine tub (having made drainage holes in the base). Pour in some seed compost and level to around 1cm (½") depth. Water, and when drained, scatter some seed evenly across the surface. Save surplus seed for a second sowing. Place on a well lit windowsill but avoid strong sunlight. Maintain moisture levels and harvest with scissors when the seedlings are approximately 4cm (1½") high. Sowing to Cropping: 1-3 weeks.