Vigorous-growing, hardy plants
An excellent variety producing a profusion of small, narrow, cone-shaped fruit with a small seed cavity. Fruit matures to an attractive red colour, turning dark red when dry.
Aftercare - Easy:True
Aftercare - Moderate:False
Aftercare - High:False
RHS Award of Garden Merit:False
Vegetables recommended by the NIAB:False
Award Winners in Fleuroselect Trials:False
Likes Acidic Soil:False
Greenhouse, Glass House or Home:True
Prefers Full Sun:True
Half Hardy Annual:True
Sow February-April under glass 18-21°C (65-70°F) for greenhouse culture. Green peppers, used in various dishes, are the coloured fruits before they ripen. Mature fruits have a sweeter, milder flavour. All varieties are suitable for freezing.
HEALTH BENEFITS: Both red and green peppers are high in vitamin C, with red very high in vitamin A too. CULINARY TIPS: Delicious for salads or cooking.
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