Using a good quality, moist seed compost, sow your seeds in a propagator and cover with 6mm (¼") compost. Place on a windowsill or in a greenhouse at approximately 21-24ºC (70-75ºF) to germinate (usually 5-7 days). Transfer seedlings into 7.5cm (3") pots and grow on. Plant out in a sunny, sheltered position 50cm (20") apart after risk of frost has passed. Support your plants with a cane as the fruit develops. Feed regularly with a proprietary fertiliser. Pick fruits green or red. Hottest at the 'yellow' ripening stage. Cropping 22 weeks.