All Season Collection. Enjoy a bountiful supply of succulent, tender spears with a mild flavour that will please most palettes. This traditional favourite, now hailed as a "superfood" simply melts in the mouth when steamed or lightly boiled. Collection contains three varieties: Cardinal, Rudolph, Red Arrow.
Tom says: The slightly untidy cousin of calabrese, broccoli provides you with the first harvests of the year in January-April. The sweet, earthy flavour complements all kinds of dishes from Asian inspired stir-fries to Sunday roasts.