Five favourites - Easy to grow and perfect for containers or window boxes. 2 plants each of:
Oregano - A bushy perennial plant with oval, pointed leaves. Attractive to butterflies and bees. Use for flavouring meat, pizzas and omelettes.
Parlsey Moss Curled - Mid-green foliage with an attractive curl - decorative as a garnish and tasty too! It’s very easy to grow and tolerates a light frost.
Thyme, Common - Perennial with small scented leaves. Excellent used sparingly with poultry, meat and game, and in soups.
Mint - A perennial that is useful in sauces and jellies. We recommend growing in a pot as mint is extremely vigorous.
Chives - Perennial clumps of onion-flavoured, tender, spear-like green leaves. Delicious in all egg, potato and cheese dishes, as well as in salads, and on soups and potatoes.
PLUS FREE HERB SCISSORS - Ingenious scissors that make light work of chopping herbs - their five sets of stainless steel blades allow you to cut your herbs five times more quickly! Snip them straight over your pan or directly over a salad as a garnish. Ideal for basil, thyme, dill, parsley, chives, mint, fennel and many more.