Excellent taste and texture
A very productive, pale-green-stemmed, self-blanching celery with good bolting tolerance. Produces very long, smooth thick ribs with good taste and texture.
On Receipt - Remove the plants from the packaging immediately upon receipt. Check the compost is moist and water if necessary. All the vegetable plants can be planted immediately into a moist soil in the garden, provided conditions are suitable. Once planted water well to settle the soil around the plants. Soil Preparation - Vegetable plants require a well drained soil in a sunny position that has ideally been dug in the autumn. Prior to planting lightly fork over the area removing any weeds that have grown, and break down any large lumps. Apply a general fertiliser such as Growmore and rake into the surface. During the growing period keep the plants well watered in dry spells and keep weeds under control. CELERY - Plant in a sunny position spacing the plants 23cm (9") apart in each direction. Celery is a hungry and thirsty crop, so keep the plants well watered during dry spells and feed regularly with a balanced liquid fertiliser.
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24 February 2014
Reviewed by: pepper
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