This amazing deep purple cauliflower needs less care and attention than regular white varieties. You don’t need to shade the curd from the sun, in fact the more sunlight the curd gets, the deeper purple it will go. An amazing variety, it’s also a great conversation starter and children flock to it. Steam, stir fry or use in salads to keep the colour. A quick-maturing variety with a long harvest season. The purple colour is due to Anthocyanins - a good source of antioxidants.