Seed Potatoes - Sarpo Twin Pack Hover over to zoom, click to enlarge
£7.49
Seed Potatoes - Sarpo Twin Pack Seed Potatoes - Sarpo Twin Pack Seed Potatoes - Sarpo Twin Pack Seed Potatoes - Sarpo Twin Pack Seed Potatoes - Sarpo Twin Pack

Seed Potatoes - Sarpo Twin Pack

Sarpo Twin Pack contains 2kg of seed potatoes (1kg of each variety):

AXONA - Maincrop variety. Harvest September/October. Uses - bake, chips, mash, roast. Has the reputation for making a tasty, fluffy mashed potato and is also a great all-rounder.

KILFI - Early maincrop variety. Harvest August/September. Uses - boil, salad. Dig up and take it straight to the kitchen for that great old-fashioned "new potato" with butter and chives!

Our recent survey reveals customers' top considerations when they purchase their potatoes ..... And so here's why Sarpo potatoes are so highly recommended by us ....

No. 1 - The TASTE ..... Sarpo potatoes are highly recommended by the best chefs for their tastiest spuds!

No. 2 - RESISTANCE TO BLIGHT ..... the Sarvari family started breeding potatoes in Hungary for disease resistance over 50 years ago - Sarpo have continued to select the best varieties in North Wales since 2002.

No. 3 - THE USES ..... potatoes to suit your every need.

Price:£7.49
Qty:
Delivery: Despatch from February 2017
Code: 254850
2kg (1kg of each variety)
Currently Unavailable
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Enjoy Sarpo potatoes on your dinner table!

Sarpo Twin Pack contains 2kg of seed potatoes (1kg of each variety):

AXONA - Maincrop variety. Harvest September/October. Uses - bake, chips, mash, roast. Has the reputation for making a tasty, fluffy mashed potato and is also a great all-rounder.

KILFI - Early maincrop variety. Harvest August/September. Uses - boil, salad. Dig up and take it straight to the kitchen for that great old-fashioned "new potato" with butter and chives!

Our recent survey reveals customers' top considerations when they purchase their potatoes ..... And so here's why Sarpo potatoes are so highly recommended by us ....

No. 1 - The TASTE ..... Sarpo potatoes are highly recommended by the best chefs for their tastiest spuds!

No. 2 - RESISTANCE TO BLIGHT ..... the Sarvari family started breeding potatoes in Hungary for disease resistance over 50 years ago - Sarpo have continued to select the best varieties in North Wales since 2002.

No. 3 - THE USES ..... potatoes to suit your every need.

Resistance to Disease:False

Seeds:False

Bulbs:False

Shrubs:False

Tree:False

Plants:False

Aftercare - Easy:False

Aftercare - Moderate:False

Aftercare - High:False

Scented:False

Cut Flower:False

Edible Flower:False

Organic:False

Good For Dried Flowers:False

Drought Resistant:False

RHS Award of Garden Merit:False

Vegetables recommended by the NIAB:False

Award Winners in Fleuroselect Trials:False

Likes Acidic Soil:False

Containers:False

Hanging Baskets:False

Beds & Borders:False

Rockeries:False

Climbers:False

Greenhouse, Glass House or Home:False

Prefers Full Sun:False

Grows in Sun or Partial Shade:False

Grows in Sun or Shade:False

Partial or Full Shade:False

Shade:False

F1 Variety:False

Hardy Annual:False

Half Hardy Annual:False

Greenhouse Annual:False

Hardy Biennial:False

Greenhouse Biennial:False

Hardy Perennial:False

Tender Perennial:False

Half Hardy Perennial:False

Greenhouse Perennial:False

Shrub:False

Butterflies:False

Birds:False

Bees:False

Immediately upon arrival unpack your seed potatoes and keep them in trays in a light, airy, cool but frost free place for planting March/April. Plant into warm soil after the risk of frost has passed. Root development is best between 15 and 20ºC. Test by pushing your hand into loosened soil – if you can keep it there comfortably it is warm enough!

Chitting - If growing conditions are not suitable, seed potatoes which have started to sprout can be kept in good condition by placing them in a seed tray with the bud end uppermost to chit. Give maximum available exposure to light but protect from frost. A good chit is firm and green and will not knock off easily. Chitting speeds up growth and is particularly useful for encouraging the earliest possible crop but it does shorten the natural growing cycle at the end of the season.

Planting Potatoes are easy! They will yield a worthwhile crop under a wide range of conditions. Traditional winter digging incorporating well-rotted farmyard manure and trenching in more manure or fertiliser in spring undoubtedly produces the best crop but is very hard work! Why not try for reasonable yields with less effort? Loams and light soils don’t need digging. Natural organic manures or composts can be placed in contact with the seed potatoes in a shallow trench. High potash chemical fertiliser can be placed on the surface after the tubers have been buried using a trowel or a bulb planter. A potato fertiliser can be raked into the soil during seed bed preparations. Plant early varieties 7–10cm (3–4") deep, 30cm (12") apart, and about 45cm (18") between rows. Second earlies generally need a little more space while main crop varieties are traditionally planted 37cm (15") apart with 67cm (27") between rows. Large varieties like King Edward benefit from even more room, up to 45cm (18") apart. Lightly fork between the rows to loosen the soil. If planting salads and you like a lot of smaller potatoes then plant closer together, only 25cm (10") apart. For high yielding maincrop potatoes a wider drill of approximately 75cm (30") will ensure minimal exposure to light and consequential greening.

Growing - Earth up the rows 2 or 3 times using a rake or draw hoe before the foliage gets too extensive. This provides enough soil cover to prevent tuber greening and is very effective in controlling weeds. Water well in long dry spells this is especially important when the tubers are swelling. If you water 10 days after emergence when the tubers are forming you minimise the risk of blight. It is important not to over water.

Harvesting - Earlies are ready 9–12 weeks from planting. Open flowers, if present, indicate that the first tubers are present underneath. Main crops take 14 weeks or more to mature. After natural die-back (or the removal of the foliage if blight has taken hold) leave the potatoes for 2–3 weeks in the ground to set firm skin ready for storage. As soon as skin is set lift the crop because the underground slugs are usually at their most active at the end of the season. The best test for size is to scrape away some soil. Start using when small for the delicious early potato flavour. Kids love small potatoes!        

Suttons Seeds

All Suttons products should reach you in perfect condition, just as they left us. If you are dissatisfied in any way with their condition on arrival, please let us know within 14 days. We are only liable for the cost of the goods as quoted on the website plus the cost of delivery if the goods are faulty.

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