So easy to grow, so productive, so tasty and so versatile! Right now rhubarb is incredibly popular in British homes and kitchens. Rhubarb is versatile - you can use it to make puddings, jams and even as an accompaniment to meat and fish dishes. But it is difficult to find in shops. Easy to grow - Rhubarb is bountiful and incredibly easy to grow - a small patch brings in a big harvest. Once established, it comes up year after year with little attention. Putting your rhubarb at the back of a border provides decorative foliage too. Crowns - With crowns you should always allow them to establish for one year before picking the sticks.A special collection of our three most popular varieties. Comprises 3 crowns (1 of each variety):
Stockbridge Arrow - Up to 6lb of sticks per plant! With its good deep red colour and high quality, thick stems (up to 60cm (2’) long when forced), this is an excellent variety. Very few thin or waste sticks
Polish Raspberry - Quite possibly the best-tasting rhubarb we have ever trialled! Produces good crops of strong green stems that are washed with red, and taste divine.
Victoria - A reliably heavy cropper. An easy-to-grow old favourite. Ideal for beginners as it requires so little attention! The greenish-pink stems have tender flesh with an excellent balance of sweetness and acidity.